French Wine Dinner 

Loire Valley

Reception

Chateau de Valmer, Vouvray Brut, Sparkling NV

1st Course

Fish Rillettes, Red Onion pickles, Sourdough bread

Le Petit Silex, Sancerre White 2017

2nd Course

Rillons de Tours, Cherry tomatoe, Fresh Pears with mixed salad

Domaine de la Colline, Chinon Red 2019

3rd Course

Lentille Verte Du Puy AOP with Smoked Sausage

La Porte du Caillou, Etienne de Loury, Sancerre Red 2018

4th Course

Pears Confit, Chocolate coulis, fresh pears, Brioche fouace de Rabelais

Chateau de chasseloir, Muscat Sèvre et Maine 2020

$95 per person

(Plus Tax and Gratuity)

Credit card information needed for the reservation. If cancelation 48h before due date full price charge.