Appetizer

Feuilleté Escargots  

Velvety Garlic Cream, Parsley and Roasted Mushrooms Sauce Envelopes our Escargots Layered on a Puff Pastry and Sweet Leeks.    $13

French Onion Soup

Homemade Onion Soup Cooked in a Vegetable Broth and Wine, Topped with French Baguette and Emmental Cheese Gratinee    $12

Octopus Carpaccio

Fine Slices of Octopus Preserved in Olive Oil, Compressed Fennel, Citrus Segments,

Lukewarm Vierge Sauce, Olive Oil Powder, Micro Herbs   $16

Oyster-Leek Gratinee with Champagne Sabayon

3 Cooked Oysters on a Bed of Leeks Compotee, Covered by a Champagne Sabayon,

Homemade Crostini and Wasabi Micro herbs $15

Charcuterie & Cheese Board

Chef Selection of 2 French Cheeses & 2 French Charcuterie Cuts, Pickled Mixed Vegetables,

Homemade Crostini      $15

Entrée

Duck Leg Parmentier

Pulled Duck Leg Confit, Topped with Homemade Truffle Mashed Potatoes,

Gratinee with Swiss Emmental Cheese, Served with Petite Frisee, Garlic Vinaigrette and Roasted Vegetables $31

Veritable French Tartare

Raw Angus Prime Beef, Egg Yolk, Tartare Seasoning, Olive Oil, Garden Salad, Hand Cut Fries, Capers, Parmesan Tuile    $24

    Pot au Feu

Braised Beef Short Ribs, Roasted Medley of Root Vegetables,

Sautéed Bone Marrow, Mashed Cauliflowers, Fingerling Potatoes $30

Petite Bourride

Catch of the Day Cooked in Garlic Creamy Broth, On Top of Yukon Potatoes, Heirloom Baby Carrots, Zucchini, Roasted Asparagus, Served with Aioli Sauce and Parsley Tuile $36

Stuffed Veal Chop

Sous-Vide Veal Chop 14oz, stuffed with a “Fine Farce” (Oyster Mushroom, Cream Cheese and Chives), Caramelized with Butter, Served with Homemade Pasta Linguine, Mushroom Demiglace $38

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness”.